تماس فوری
Why is the construction of an industrial cold storage important for businesses?
Introduction
What is the construction of a cold storage?
- Designing the plan and determining the cold storage capacity
- Choosing a suitable refrigeration system
- Installing sandwich panels or standard thermal insulation
- Executing flooring and insulating the floor
- Installing compressor, condenser and evaporator
- Executing electrical panel and temperature control system
- Installing cold storage door and peripheral equipment
- Testing, commissioning and final adjustment System
Types of industrial cold storage
Cold storage above zero
- Preservation of fruits and vegetables
- Dairy products
- Beverages
- Flowers and plants
- Some medicinal products
- Fresh foods
- Fresh meat and poultry in a limited period
Subzero freezer
- Frozen meat
- Chicken and fish
- Ice cream
- Frozen vegetables
- Semi-prepared foods
- Frozen protein products
- Raw materials for food factories
Why is it necessary to build an industrial cold storage for businesses?
1. Reducing product waste
2. Maintaining the quality, taste and value of the product
3. Increasing the shelf life of goods
4. Better supply and demand management
5. The possibility of market development and export
6. Compliance with health requirements and standards
7. Increasing business profitability
What businesses need cold storage?
Agriculture and horticulture
Food industry
Protein industries
Chain stores
in the pharmaceutical warehouse and medical centers for drug storage,
Greenhouses and flower shops
Cold storage capacity
Required temperature
Product type
Refrigeration equipment quality
Insulation type and cold room panel
Project location
Important points before building a cold storage
- Determine the type of your product accurately.The suitable temperature for keeping each product is different.
- Calculate the required capacity realistically.A smaller than required cold storage will limit the productivity of the set and an excessively large cold storage will also create additional costs.
- Pay attention to energy consumption.Fundamental design, suitable equipment and high quality insulation, It reduces the electricity of the cold store.
- Consider the way in and out of the product.The interior design of the cold store should be such that loading, unloading, arrangement and circulation of the product can be done easily.
- Don't choose the equipment based on the price alone.Purchasing cheap but poor quality equipment can cause constant breakdowns, high power consumption and damage to the product.
- For Plan the future of the business. If there is a possibility of increasing production or expanding the market, consider the expandable capacity of the cold storage in the initial design.
Features of a standard industrial cold room
- Suitable thermal insulation for wall, ceiling and floor
- Use of standard cold storage door
- Choose refrigeration equipment according to capacity
- Uniform air circulation in all sections
- Precise control of temperature and humidity
- Safe electrical panel and appropriate protection systems
- Easy access for service and maintenance of equipment
- Hygienic and washable design
- Possibility Record and monitor cold room temperature