تماس فوری
Construction of a small cold room in the white cold room; A professional solution for limited but precise businesses
Introduction
What is a small cold storage and what is its use?
Why is it important to build a small cold storage?
The advantages of building a small cold room in a cold white refrigerator
- Reduction of initial construction costs
- Lower energy consumption than large cold storages
- Possibility of installation in limited spaces
- Faster startup
- Easier maintenance
- Ability to design for temperatures above zero or below zero
- Suitable for all kinds of sensitive products
The main components of the small refrigerator
1. Sandwich panel
2. Mortuary door
3. Refrigeration system
4. Temperature control system
5. Flooring and insulation
The stages of building a small cold storage
Check customer needs
Basic design
Equipment selection
Implementation of insulation
Installation of refrigeration equipment
Final test
Who needs a small cold storage?
- Food Vendors
- Restaurants and Fast Foods
- Dairies
- Butchers and Poultry Shops
- Pharmacies
- Health Centers
- Food Production Workshops
- Local Warehouses
- Small Chain Stores
Factors affecting the cost of building a small cold storage
- Dimensions of cold room
- Required temperature
- Type of use
- Panel thickness and quality
- Type and power of refrigeration equipment
- Brand of consumable parts
- Installation location and operating conditions
- Need for insulating floor or special system
Important points in the design of a small refrigerator
- The capacity of the cold storage should be proportional to the load volume
- Insulation should be done with high precision
- The door of the cold storage should be standard
- The ventilation and air circulation should be well designed
- High quality equipment should be used
- Access to service and maintenance should be easy